Our Vermont Sourdough captures the irresistible combination of a white bread with added rye - bringing with it fibre, extra moisture in the dough and strength to the taste.The art of making a great sourdough loaf begins with three simple ingredients: flour, water, and salt. That's it! We give our dough al the time it needs to ferment and develop, carefully controlling the fermentation process to ensure a well balanced flavour.Real bread can't be rushed.Our bread is handmade in our bakery in London, where we've been baking since 1996.Organic, Handmade Tottenham London, Natural Fresh Organic, Shipton Mill Flours, Sourdough Real Bread, Suitable for Vegetarians and Vegans