How we craft our beef jerky...We only use select rump beef, cut into thin strips. These are then seasoned carefully with our special family recipe using selected ingredients. Finally the thin beef strips are dried and smoked slowly in hot air - in the traditional way.1. Select best cuts2. Preparation3. Seasoning / marinade4. Smoking & dryingJack Link™ quality guarantee family owned since 1885Quality & Tradition"Over 100 years ago, my great-grandparents settled in the Northwoods of Wisconsin, bringing with them treasured family recipes and an adventurous spirit.My family us still here in Northern Wisconsin, taking pride in the quality products we make from those same time-honored recipes. So go ahead, try our snacks. My name on the package is my personal guarantee of your satisfaction. Enjoy!"Jack Link100% lean beef, High in protein, Ready to eat snack, No added MSG, No artificial colouring, Halal - Fambras Halal Brazil