The Secret to the Ultimate Pulled PorkThe PorkBritish PorkWe only use pork farmed to British farming standards.The FlavourSeasoned & Slowly CookedFlavoured with smokey BBQ dry rub and apple seasoning, our pork shoulders are slowly cooked for extra melt in your mouth tenderness.The GlazeSticky BBQ GlazeSmother in our sticky BBQ glaze, with hints of black treacle to add a rich, deep taste.Try Me...In a bun, on top of a burger, or layered on macaroni cheese our versatile pulled pork makes a quick and easy midweek meal, or adds that extra indulgence to your favourite dishes.Our StoryOnce upon a time there were three jolly brothers...a rugby player, a ship broker & a cabinet maker! The three brothers loved eating meat, especially pork.They decided to create their own porky delights, which one day would become the best and most delicious in the whole land...And Booom!The Jolly Hog was born...Max, Josh, OllyWe are generally up to fun stuff. So if you have a few minutes, come check us out.Cooks in 35 MinutesFor more tips, tricks and recipe ideas, visit: thejollyhog.com/cook or simply scan me