France' favourite Bakery since 1936...It was all started in 1936 by Gabriel Pasquier in a small village bakery at Les Cerqueux, France. In 1974, his five sons began building the family business into "Brioche Pasquier", which now employs over 3,000 people across Europe.Brioche Pasquier has over 20 years of experience producing French Patisserie products. We pride ourselves on offering both delicious traditional and new innovative products for a wide variety of occasions. And we ensure that all our recipes are free from preservatives and artificial flavours.With over 4 million Brioche Pasquier products enjoyed everyday, it is easy to see why we are France's favourite baker.And if you want to know a bit more about Brioche Pasquier, please visit: briochepasquier.co.uk