This shortbread is made to a family recipe with lashings of butter, a perfectly baked, crumbly texture and a demerara sugar finish.When Gordon Arnett first opened his cake shop in the pretty Yorkshire town of Beverley, little did he know that over seventy years later, the family would still be dedicated to creating exceptional teatime treats.In pursuit of this, attention to detail is everything, and it is our promise to you that every one of our products is of the very highest quality.Treats curators of the finest teatime