Superior category olive oil obtained directly from olives and solely by mechanical meansThe Greek Kitchen Extra Virgin Olive Oil is made from Koroneiki olives growing in the Chania region of Crete, with lush green landscapes and well irrigated soil.This is a perfect extra virgin olive oil for your everyday use, the mellow flavour makes this equally good for cooking as well as for dressing salads.At The Greek Kitchen, we have travelled wide and far to bring you the best produce nurtured under Hellenic sun.First cold pressing, A mellow everyday olive oil, perfect for salads, marinating and slow cooking