Purple garlic has a milder, sweeter flavour compared to its white counterpart. A hardneck variety, it is more difficult to grow and more delicate to ship, therefore it is not easily found in supermarkets. Because of its mild, less pungent flavour, it is fantastic used raw; its sweetness is enhanced by roasting. A wonderful, very versatile garlic.We are committed to removing plastic from our supply chain. Our bio nets are made from the thinnings of sustainably-managed beechwood forests. They are 100% home compostable in your food waste binNatoora sources fruit & vegetables grown for flavour, supplying you with the same produce used by top chefs.Suitable for vegetarians and vegans