Risotto en ItalyRisotto is a traditional rice meal from the North of Italy.To get the perfect creamy and velvety consistence with the rice still retaining some bite, "al dente", you need nothing but the best rice milled in the very best way.What does G.A.L.L.O. really mean?The cockerel icon is the seal of warranty of Riso Gallo, the no1 producer in Italy, meaning excellence in rice production, respecting the environment and our workers. But what does G.A.L.L.O. really mean?Guaranteed - 100% SustainableWe oversee the whole supply chain, guaranteeing 100% sustainable practices according to the Sustainable Agriculture Initiative Platform*, as certified by an independent external auditor**Authentic - 100% Premium QualityRiso Gallo guarantees the origin of the rice, the traditional stone milling using whitening machines that allow a more gentle abrasion and a careful, grain by grain selection using optical sortersLocal - 100% ItalianAll our rice is cultivated exclusively in 14 selected farms in and around Arborio, the town in northern Italy which gave its name to the rice varietyLoyal - Certified PackagingWe use only FSC certified cartons.Original - No 1 in ItalyRiso Gallo is the Italian Maestro of Risotto since 1856. Our grains are ideal for classic risotto and many recipes.*SAI Platform -FSA 2.1Scoring: 100% Silver**Control Union Certifications B.V.Report Number: CU-FSA-867567-125908From sustainable agriculture, Creaminess - 3, Resistance - 3, Quality - 4, Suitable for vegansFind the Maestro suggestions on Facebook and Instagram