Ramen noodle bars are found all across Japan, serving up steaming bowls of noodles around the clock. Recreate this classic with our quick and easy ramen and super tasty broth made with our signature miso, golden sesame oil and handmade dashi. Dashi is the name for real Japanese stock and forms the backbone of Japanese cuisine.Our dashi is made the authentic way, we steep aged shitake mushrooms and kombu (Japanese kelp) in water for 24 hours to create an umami rich base which draws out the deep flavours of our miso.Mmm.. Miso Tasty!My StoryBonnie, Founder of Miso Tasty & passionate foodie."Warm and satisfying, ramen is one of my top comfort foods. Our miso sesame ramen is a tasty twist on the traditional meaty broths found in Japan.For years, miso has been my secret weapon in the kitchen - it adds instant umami flavour and nutrition.My fascination with this ingredient led me on a 3-year quest to source the best miso in Japan, before launching Miso Tasty. Our mission is to make Japanese cooking simple for everyone."Bonnie's Top ToppingsBeef & Butternut SquashSalmon, Tofu & ChilliMushroom & Soft Boiled EggSuitable for vegetariansFor more ideas, head over to our YouTubeProudly SupportingTeam Margot