Rosemary is a woody, evergreen herb with fragrant needle-like leaves. Sprigs can be placed whole in a casserole or roast joint of meat or add finely chopped needles to your recipe.Serving SuggestionUse sprigs of fresh rosemary tied together as a brush to baste your bbq meats with and don't forget to add a few to the charcoal to infuse your cooking with the delicious aroma.Aubergine & Mozzarella Stack - Brush 1cm slices of aubergine with olive oil. Chargrill on a hot grill. Combine a large bunch of chopped fresh parsley, finely chopped fresh rosemary needles, 3 chopped garlic cloves and the zest of a lemon to make gremolata. Alternately layer slices of aubergine, mozzarella and gremolata. Heat the stack in the oven for 15 minutes.