Our darkest loaf makes a natural talking point. Like all our bread it's long-fermented, actively healthy, extra-filling and a great source of fibre and protein. It¿s also unusually photogenic. And as you #enjoy, #share and #debate this social superstar, perhaps it can help shed light on the food industry's own murky secrets and the shocking recent increase in diet-related chronic illness. Or just start with adding some colour to your profile, one slice at a time.If you've become used to thinking of bread as unhealthy and baking an indulgence, think again. At modern Baker we're a little obsessive about good provenance, nutritional benefit and great taste. Combining all three creates food that excites your taste buds and, best of all, is actively good for your body.Simply better bread.Fermented slowly over 48 hours to reduce sugars and feed a healthy body, this magical process forms the distinctive sourdough taste that lets you know it's doing good.Organic ingredients, Healthy baking for modern life, High in fibre, 48hr fermentation, Ideal for freezing, VeganFind us on Facebook, Twitter and InstagramIt should be eaten as part of a varied, balanced and healthy lifestyle.