In contrast to wheat couscous, this variety is made solely from Moroccan barley semolina that has a subtle nutty taste. The distinct texture of Barley Couscous is produced by sprinkling the semolina with water to form small pellets. The pellets are then sieved repeatedly until all the semolina has formed into little granules of couscous. Use as a base for a wide variety of hearty Moroccan style dishes.Belazu has been bringing you the best ingredients that are sourced from across the Mediterranean and Middle East since 1991. Started by two best friends Adam and George and a bucket of Provencal olives the aim has always remained the same, to bring the best cooks and ingredients together. Whether it is in store, online or in a restaurant the ingredient will always remain king.Great Taste Award * 2012For more information about Belazu Ingredient Company visit www.belazu.com or ask us a question on social media @belazu_co