Mild cure smoked Scottish salmon. Dry cured then gently smoked to perfection by our Master Smokers, resulting in a delicious tasting salmon which melts in the mouth.Loch Fyne's award-winning smoked and marinated salmon products are produced in its smokehouse located at the head of Loch Fyne in Argyll on the west coast of Scotland. The company was established in 1978 by local Ardkinglas estate owner Johnny Noble and marine biologist Andy Lane.Using their combined knowledge and enthusiasm they laid the foundations for the company to become one of Scotland's foremost producers of premium seafood. Today, Loch Fyne is a truly global business with its roots firmly on the shores of Loch Fyne.The guiding principle behind Loch Fyne is to present the best in authentic Scottish seafood, whilst minimising our environmental impact and making a positive contribution to the community we are proud to call home.All of the company's salmon products are responsibly grown and sourced exclusively from GlobalG.A.P. approved farms on Loch Fyne and elsewhere in Scotland, ensuring that we support the highest farming standards, including traceability throughout the supply chain.Small Batch, Long Sliced, Scottish Salmon Smoked in Scotland, This product is Kosher approved by the Manchester Beth DinFor more details and recipe ideas please visit www.lochfyne.com