Made from organically grown young soybeans, these noodles contain more than 40g of protein per 100g, perfect for those looking to adopt a vegan diet.Start Your Japanese AdventureYutaka means 'good harvest' and we celebrate all varieties of Japanese food.From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.Highly recommended by TV chef Ching He Huang, these high-protein soybean noodles are perfect for vegans. Made from organically grown soybeans, these noodles are also gluten free, high in fibre, and completely free of additives.Organic, Gluten free, High in fibre and protein, Boil for 3 minutes, Suitable for veganswww.chinghehuang.comChing is an International Emmy nominated TV chef & cookery author who has become an ambassador of Chinese cooking around the world.Discover more recipe inspiration at: www.yutaka.london