-Italian Dry Pasta-100% Durum Wheat Semolina-From Gragnano near Naples in Italy-Suitable for Vegetarians- Al dente texture after cookingGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.Derived from the old Italian word ‘fettucce’ (string), fettucce refers to flat pasta sheets cut into ribbon-like strands. It is wider than linguine, and good for catching tomato, cream and meat sauces. Since 1789 in Gragnano, generations of master pasta-makers have been working to create a unique pasta: pure excellence from the production to the table. Goodness to taste and enjoy with your eyes closed.Vegan, Vegetarian, Kosher