-Italian  Dry Pasta -100% Durum Wheat Semolina -From Gragnano near Naples in Italy-Suitable for Vegetarians Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture There are two versions about the origin of the name: the first one refers to a pasta maker who drew his inspiration from the long and wavy hair of a young lady named Mafalda. The second version is the most reliable: the name of this sku is in honor of the Queen Mafalda di Savoia (in fact this pasta is also called “reginette”, “little queen).Since 1789 in Gragnano, generations of master pasta-makers have been working to create a unique pasta: pure excellence from the production to the table. Goodness to taste and enjoy with your eyes closed.European Vegetarian Union, Vegan, Kosher