Organic Strong Wholemeal Bread Flour Organic strong wholemeal flour, perfect for sourdough, buns and pizza dough.Milled in the Cotswolds using traditional grains that have not been over hybridised or enhanced, producing flour with an unsurpassed texture and flavour.The only way to sustain our planet for the future is to protect and nurture its resources. Organic farms are regenerative and sustainable. They work in harmony with nature, building fertility and restoring life to the soil, capturing carbon emissions that are harming the atmosphere; and providing healthy habitats for wildlife to flourish.Here at Daylesford we farm responsibly, mindfully, with intelligence and with a conscience. We hold ourselves accountable for our ethical and environmental standards and welcome the opportunity to show you what we do.