Aspall Apple Balsamic Vinegar is made by blending the finest Cyder Vinegar with the must from reduced Apple Juice.Aspall Apple Balsamic Vinegar has the fragrantly sweet aroma of apples and toffee and a smooth flavour with a sharp cidery kick at the finish.As the vinegar matures, a slight haze or sediment may occur. This will not affect the quality of the vinegar.Clement Chevallier founded the Aspall business in 1728. Eight generations on, his direct descendants are still running the family business, producing only the finest quality products.Established in 1728, Aspall are award winning specialists in the production of Speciality Vinegars, English Apple Juice and Fine Cyders.For dressings, sauces & marinades,