FLAVOUR IS A FRONTIERNatoora Kohlrabi- Kohlrabi may look like a root vegetable, but it is in fact part of the cabbage family, literally translating as 'cabbage turnip'.- They have a beautiful light, sweet flavour that compares to a mild turnip or broccoli stem.- The texture is juicy yet crisp and crunchy and will make a wonderful addition to stir-fries and salads.- They are extremely versatile so well worth a try - delicious steamed, boiled, baked or even grated.Take it further- Simply dressed in a lemon vinaigrette or tossed with finely chopped red onions and capers.- The leaves are also delicious in soups and stews or fried with garlic and chilli.Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system.- We work direct with growers who value flavour, biodiversity and heritage over yield.- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.