Chili jam with a garlic edge. Excellent with hard cheeses, mixed into sauces & gravy or as a glaze for meats and vegetables.The Garlic Farm is the winner of the Ocado Britain's Next Top Supplier Award 2017. We've been growing garlic on the Isle of Wight ever since Mrs Boswell harvested her first kitchen garden crop, 50 years ago. These days we're not just about the bulb though, we also produce a range of delicious chutneys, relishes and condiments, all with a touch of garlic of course!Giving garlic greatness, Inspired produceFind us on Facebook and Twitter