Recipe No.86 The Tostada is packed with creamy beans, pepped up with zesty Green Lemon and delicate FruitinessWe wanted to give a little glory to the humble bean. In Latin American cuisine, these hearty little ingredients can be relied upon to provide soothing smoothness in a world of sharp flavours and vibrant tastes, so we decided it was time to shine a light on their simple goodness. The Deliciousness in all in the Detail.Shape: named in homage to the original Mexican Tostada - the large circular tortilla that's toasted and then enjoyed heaped with fresh, tasty toppings.Texture: finest White corn masa, packed with chickpeas, Adzuki, garbanzo, and red kidney beans, is rested then gently Toasted for a smooth, creamy texture.Taste: the creamy bean flavours are enhanced with just a splash of zesty Green Lemon and a twist of gentle Pink Peppercorn for a simple chip that's impossible to ignore.Savour: add a twist to the classic Mexican breakfast 'huevos rancheros', by serving with fried eggs, tomato, Chilli Sauce, rice and guacamole.Gluten Free, GMO Free Corn, Suitable for vegetarians and vegansFollow us on Instagram @ManomasaFind us on Facebook Manomasa.Tortillas