Fusilli are a short curl cut of pasta which originates from Southern Italy. In the past, Fusilli were made by hand, rolling spaghetti in an iron wire and leaving to dry. They are versatile in the kitchen and are a perfect match to a light sauce.Pastificio Liguori is one of the oldest pasta producers in Italy, its origins date back to 1795 in the hometown of Pasta (Gragnano).Liguori was the first pasta producer to obtain P.G.I. Certification.Slow Drying at low temperature ensures that the pasta preserves its colour, scent, nutritional value and the taste of wheat. The traditional bronze dies give the pasta a rough surface that catches the sauce and enhances its flavour.Traceability of Certified Supply Chain.Slow Drying at Low Temperature, 100% Italian Durum Wheat, Traditional Bronze Drawing, Protein Content 14,5%, Suitable for Vegetarians and Vegans