What Makes Rana Special?The best pasta takes real know-how - and top ingredients. Our expert pasta makers have been crafting, rolling and cutting gnocchi for generations, creating the lightest, silkiest parcels from the fluffiest potatoes. So with our traditional recipe, you can enjoy gnocchi just the way we do, back here in Italy.Italy's Favourite* Est. Verona 1962*Source: IRI Database Dec. '19 - Fresh Pasta - Total Italy - Value ShareOur FamilyWe've been making pasta since 1962, when Giovanni Rana started a food revolution in his hometown of Verona. Fast forward to today and we're still very much a family business. But we're not just talking sons and daughters. We count everyone who works with us, cooks with us, grows our ingredients and eats our pasta as a family member. So, fill your bowl with some of our delicious gnocchi, and welcome to the Rana family.Live Life Generously, Smother with Sauces - Share with Love, Perfect in 2 MinsDesign: bigfish.co.uk