British pork(outdoor reared and finished) No added salt and sugar Free from allergens and additives Suitable for diabetics and coeliacs Rind on pork chops Our pigs are truly free-range. Born and living outdoors for their whole lives, they are reared to the highest welfare standards with plenty of space to roam, be sociable and wallow in the mud on sunny days. Along with fresh bedding, high quality food, a plentiful supply of water and lots of tender loving care, we produce healthy, happy pigs. Packington Free Range pigs are recognised by RSPCA Freedom Foods, We believe that the traditional free-range way of farming is paramount. It may take longer to produce pigs in this way and cost a little more, but the results are worth it. Unlike most other free-range farms, all Packington Free Range pigs are born outdoors and live their whole lives in the lush green pastures of our farm at Packington. They are not taken indoors to fatten up at the end of their lives, we ensure they are able to live stress-free by always providing them with what they need, when they need it. All our pork is prepared, hand cut and packed by Jon Thorner's, a Q Guild Master butcher. All the cuts are hand prepared under the supervision of the family, ensuring there high standard are maintained throughout, with every product cared for with love and attention it desires. As a family butchery business they understand the needs of the customer and their requirements enabling us to bring this truly superb product to you. We know you'll enjoy it. - Rob Mercer For further recipes visit http://www.packingtonfreerange.co.uk/pip-and-sals-kitchen/SEE OUR NEW VIDEOhttps://www.youtube.com/watch?v=q8lfja_Tcts Packed in England - UK Freedom Food - RSPCA Monitored Union FlagAt Packington Free Range, we have a simple philosophy; what's good for our pigs, chickens and the land will be naturally good for us and better for our customers.It's this simple philosophy which enables us to produce the most succulent, richly flavoured meat, often lost in today's intensive farming methods.We know you'll enjoy it.Alec & Rob MercerPackington Free Range Passion, respect and a relentless drive for excellence, have helped us, and the generations before us, to grow into the business we are today.PassionOur respect extends beyond our livestock to our land as well. We've partnered with Natural England to drive many environmental schemes on our farms. Our fields have grass margins, to protect hedgerows and encourage ecosystems to flourish. We plant wild bird seed mixes, to supply insects and farmland birds with vital foods sources.ExcellencePackington Free Range pigs and chickens are given plenty of time to mature and lots of pasture to roam. This is not only best for the animal's welfare, but it also results in first class meat, a fact recognised by our customers and supported by numerous industry rewards.British pork, Hand cut by Jon Thorner's - Award Winning Butchers