Superior Results Since 1891Our signature blend of cocoa solids makes Dr. Oetker Dark Chocolate perfect for baking, as it melts smoothly and has a rich and indulgent flavour.At Dr. Oetker, we've been pouring our heart and soul into baking for over 100 years. It all started with our handy Baking Powder measured sachets. Since then … wow! Our company has grown, grown and grown some more. Now we do it all - the flavourings, the chocolate, the icing, the decorations. Even the candles! But we're not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We're here to help bakers with inspiration, recipes and handy hints too. You know, all the other stuff that goes into whipping up something wonderful.Melts Smoothly, Created for Bakers, 54% Cocoa Solids, Perfect for brownies, cakes & desserts, Suitable for vegansDid You Know?Unlike confectionery chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.For more tips and inspiring recipe ideas, visit: www.oetker.co.uk, www.oetker.ie