The Heart of Nature: we believe, it is the world's healthiest bread, baked without flour or yeast. It is an ultimate source of nutrients and minerals, imperative for optimum healthy lifestyle. Himalayan salt is added to enrich its unique, delicious flavours and support essential mineral benefits.OneSlice-OneLife"Very few people consume enough fibre, but Heart of Nature is packed full of it. In fact, just one slice provides a fifth of the recommended daily intake and a whopping 50% more than is needed to qualify a product as high in fibre! It's also full of health boosting nutrient-rich seeds and unlike other products which are labelled as 'healthy', the Heart of Nature range truly deserves top seed status. Ursula Arens is a nutrition writer with a degree in dietetics, columnist read by dietitians and nutritionists.Organic, With a pinch of Himalayan salt for added flavour, High in fibre, omega-3 & magnesium, Low sugars, Craft baked with no gluten, dairy or yeast, Suitable for vegetariansHonest, artisan seeded loaves for conscious, healthy people. Read our story inside.