With intense stem and spicy ground ginger, these zingy biscuits are a winner. Baked with oats, certified sustainable palm oil and a touch of malt for richness. These moreish biscuits are great at any time of day with a cup of tea or perhaps enjoy them with a fresh spreadable goat's cheese?Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats so bees, butterflies, birds and other wildlife can flourish. That's why our ginger oat biscuits have been baked with the finest organic flour, organic British oats, warming organic stem and ground ginger and a touch of malt for richness. Enjoy simply on their own, with cheese or in a cheesecake base.Clare & MichaelFounders, Doves FarmOrganic, Baked with our organic flour, Source of fibre, Suitable for vegansVisit us at Facebook, Twitter, Pinterest and Instagram