Bart Tarragon
A versatile herb with a hint of aniseed.Central to French cuisine; use in a béarnaise sauce, the classic accompaniment to steak.Masters of flavourAt Bart we're cooks too, so always interested in your culinary creations. Please do send them in, and make sure you sign up to our newsletter for new product and recipe ideas.Try www.bart-ingredients.co.uk for more ideas.
£2.15
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