-Italian Dry Pasta-100% Durum Wheat Semolina-From Gragnano near Naples in Italy-Suitable for Vegetarians- Al dente texture after cookingGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.Garofalo Lumaca Rigata (grooved snails) have a distinctive look similar to that of a snails shell. This shape of pasta is really perfect with rather thick sauces, but liquid enough to allow the sauce to slip into the cleft of the pasta. We think it is ideal for Macaroni Cheese!Since 1789 in Gragnano, generations of master pasta-makers have been working to create a unique pasta: pure excellence from the production to the table. Goodness to taste and enjoy with your eyes closed.Vegan, Vegetarian, Kosher