Rich and creamy, but surprisingly fat-free strained yoghurt that doesn’t compromise on taste or texture.What others call Greek, the Greeks call strained yoghurt. Produced to our family recipe since 1926. Just milk and live cultures. It's strained to remove watery whey, leaving a uniquely thick and creamy yoghurt. Naturally rich in protein and as good for you as it is delicious.3g sugars, 10.3g protein, 54 kcal per 100g, No added sugar - Contains naturally occurring sugars, Vegetarian Society ApprovedPronounced: Fa-yeh!