Dr. Oetker Extra Strong Blue Food Colour Gel delivers strong, bright colours that keep their colour during baking.Food colour gels are a great alternative to colouring liquids, and work great when colouring fondant icing or making a sugar paste.Developed in a large tub, with higher concentrate, the Dr. Oetker colour gels give you long lasting results. The easy-to-use colours can be used one drop at a time to create pastel shades, or go out with a bang and create the boldest rainbow cake ever!At Dr. Oetker, we've been pouring our heart and soul into baking for over 100 years. It all started with our handy Baking Powder measured sachets. Since then … wow! Our company has grown, grown and grown some more. Now we do it all - the flavourings, the chocolate, the icing, the decorations. Even the candles! But we're not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We're here to help bakers with inspiration, recipes and handy hints too. You know, all the other stuff that goes into whipping up something wonderful.Our Dr. Oetker food colours are extra strong so you can achieve 3 times more colour, The larger, convenient tube ensures less mess and more direct colouring, The colourings are bake stable to ensure perfect bakes time after time, You can also use these food colour gels to create sugarpastesThere are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you're creating something special (even if you make the odd slip up here or there). And that tasty treat you're in the process of whipping up? Well there's going to be joy in every slice of that too. Because those lucky people who get a bite will know it's been made with pride, passion, excitement, love, hope and care. So whatever someone's baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there's always joy in the making. Get a taste of what we're all about at:Instagram: @DrOetkerbakes Facebook: facebook.com/DrOetkerBakingTwitter: @DrOetkerbakes