Seeded spelt shortcrust pastry with cauliflower & broccoli florets cooked in a Cheddar, Red Leicester and Tuxford & Tebbutt Stilton sauce with a hint of Dijon mustard, hand-topped with a ciabatta & thyme crumb.A little bit more about us...We're Higgidy, and we make glorious everyday food to help people live well. Bold, vibrant, uplifting dishes for lovely lunches and swift but satisfying suppers. Not forgetting, moreish nibbles for mid-afternoon snacking too. www.higgidy.co.ukWith a ciabatta & thyme crumb, Vegetarian Society ApprovedLike our friends at FareShare, we believe that no good food should go to waste. That's why we donate any extra pies, quiches or rolls to the team at FareShare Sussex who turn them into meals for those who need them most.