Tender British steak slow-cooked with smooth ale and a shake of Worcestershire sauce, topped with light, flaky puff pastry.Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. I will never cut corners or compromise on quality, and I'm always looking for ways to make everything I do even better. If you have any ideas, I'd love to hear from you.CharlieServed in ceramic dishes, Oven Cook in 30 MinsRead about our commitment to the environment at: www.bighams.com/environmentDesign: Bigfish.co.uk