A meat-free twist on a traditional favourite, this is a prefect Toad in the Hold made with tasty vegetarian sausages and Yorkshire pudding batter. Just pop it in the oven and you've got a delicious and satisfying mid-week meal.Real Good Food Made Properly in Just 25 Minutes, Suitable for VegetariansHelp is at handIf you're looking for some mealtime inspiration, need any help and advice, or simply want to share your inner Bessie with the world, there are plenty of ways to get in touch.For all my latest news, tasty recipe ideas and competitions.For a sustainable tomorrowMaking a difference with responsibly sourced and prepared food every daybirdseye.co.uk/our-sustainable-path