Italian Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta.Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.Fusilli Lunghi, a long corkscrew shaped pasta. Such a wonderful shape adults and children will love this wiggly looking spaghetti!Taste is substance and knowledge. The old wisdom that comes from generations of pasta makers, industrial innovation, and passion for excellence. This is the reason why Garafalo represents the culture of pasta since 1789.Koshershop.pastagarofalo.it