FLAVOUR IS A FRONTIERNatoora Organic Shiitake Mushrooms - In the wild, Shiitake Mushrooms most frequently grow on fallen tree trunks and branches, so ours are cultivated in oak shavings to produce a naturally deep smokiness of flavour.- Denser and more moist than other commercially grown varieties, our Shiitake Mushrooms have highly textured caps and beautifully defined gills, but it's the especially rich and woody flavour that truly stands out.Take it further- Shiitake Mushrooms are perfect sautéed, added to risottos or in soups - particularly traditional Japanese Miso Soup. - The stems make excellently rich and meaty vegetable stock.Our packaging is plastic-free- We have developed our own revolutionary packaging which is entirely plastic-free and home disposable. Each of our recyclable cardboard punnets is flow-wrapped with home-compostable film which, unlike traditional plastic flow-wrap, disintegrates within 180 days. Dispose of the black punnet in your normal recycling and the clear film in your food waste bin. - Each punnet bears the ‘Plastic Free’ mark of A Plastic Planet, a grassroots movement which aims to turn off the plastic tap.Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield.  - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.Organic Shiitake Mushrooms with highly textured caps and meaty, dense flesh. A variety renowned for its naturally intense, woody flavour. Shiitake grow wild in Japan and China, flourishing on hard woods such as oak, beech, chestnut and walnut. Straight from a funghi specialist in Holland, who replicates their natural growing environment and cultivates the mushrooms on wood & organic matter in damp, humid conditions.Suitable for vegetarians and vegansNatoora's radical approach to seasonal sourcing is shaping the future of foodWe are revolutionising the food system.We work direct with growers who value flavour, biodiversity and heritage over yield.We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.