Swim against the tide.Eat seaweed.Nourishing and simple, this savoury base for Vietnamese pho can be enjoyed for breakfast lunch or dinner! It is made with sustainably harvested seaweed, packed with good-for-you nutrients, like vitamin D, and rich in minerals, like iodine.Organic, Excellent source of vitamin D & iodine, Sustainably, ocean-farmed kelp, Gluten free ingredients, Certified VeganEat seaweed.Save an ocean.We donate 2% of our profits to the Monterey Bay Aquarium's Children's Education Fund to inspire ocean conservation.Find us on Facebook, Instagram and Twitter