Dough kneaders early risers committed to quality, time & patience pure perfectionists champions of tasteJason Geary is the 4th generation master baker in our family business which first opened in Leicester in 1906.Jason's Sourdoughs are based on award winning recipes, handed down over decades, blending traditional methods with a modern twist and a passion for real Sourdough, fermented over 24 hours from a mother sour culture - resulting in simply fabulous bread.Recipe No 11 Ciabattin Sourdough Meets Ciabatta, Perfect for Your Toaster, Lots of Healthy Sunflower Seeds, Linseeds and Spelt in Here, Super Tasty and Versatile!, Vegetarian and Vegan Friendly