This tagliatelle is simply made with Italian durum wheat semolina and water, nothing else. A quick and easy favourite dish of mine is to team this pasta with fresh asparagus, crispy pancetta and a sprinkling of Parmesan cheese - a great dish packed with flavours that everyone will enjoy. Made with love,Jamie ORibbons of lovely pasta made with all-Italian ingredients, Bronze die cut for a rough texture that holds more sauce, Suitable for vegetariansFor more ideas... www.jamieoliver.com