FLAVOUR IS A FRONTIERSenia Organic Extra Virgin Olive Oil from Sicily - Made with 100% Tonda Iblea Olives grown organically in the Chiaramonte Gulfi where they're protected by the Iblei Mountains Gulfi D.O.P. - Different parcels of Daniele's land produce olives with incredibly subtle shifts in flavour. Daniele keeps each batch separate to preserve the flavours of each individual parcel. - Within 12 hours of hand picking and grading his olives, Daniele makes them into oil through the natural process of cold processing.  Take it further- Use as a dip for freshly-cut vegetables.- Whisk with seasoned lemon juice, toss with seasonal leaves.Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield.  - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.