Filotea Garlic & Parsley Linguine Egg Pasta -  a long, lean, flat pasta with garlic and parsley in the dough. The same length as the more common spaghetti, and with a very unique texture that is amazing at absorbing any sauce you combine it with.  Made using an ancient family recipe and the same preparation and production methods, just soft wheat flour, the finest eggs, bronze drawn dough and a slow-dry technique, makes this a standout fresh pasta product that truly tastes homemade.Why Just Gourmet Foods loves Filotea and its products - we haven’t tasted a better shop bought fresh pasta that truly tastes like it’s been homemade.  The focus on flavour and tradition, makes this is a stand-out, entirely unique brand for us.  Why we think you’ll love Filotea and its products - incredibly light and easy to digest means an Italian sized portion is not out of reach. The textured surface also means any sauce you combine it with will be brilliantly absorbed so there’s no chance of anything being left on your plate!  Lunch or dinner guests will be left wondering how you created something so delicious.Filotea – this is fresh, artisan pasta at its very best, produced by a small company located in the Marche region of Italy.  An ancient recipe handed down by the current owners’ grandmother and made using the same meticulous processing methods, is what gives Filotea pasta the homemade taste and aesthetic it has become renowned for. With authentic flavour and tradition at the very core of the brand’s philosophy, the combination of the best soft wheat flour, the finest eggs delivered every morning by the same supplier, the bronze-drawn dough and the slow drying process, results in pasta with tradition, heritage and high quality simplicity in every piece. Add to that the entirely hand packaged element and Filotea’s artisan credentials soar. More recently, Filotea has adapted its processes to create dried pasta with the same values.