Started the fire in 1985, now serving up full-bodied flavours with a kick of heat - introducing Bull's-Eye's new American hot sauces!This one's hot - for those in search of firepower, the fruity Habanero chilli is cooked up with a dash of whiskey to pack the heat. Expect bold, sweet aromas with some Kentucky tang.Try marinating your pork belly generously to create spicy burnt ends topped with roasted apple!Hot!, Habanero just beats the Scotch Bonnet with 275k Scoville heat units!, Bold and unapologetic taste, Inspired by American recipes, Enjoy straight or cook withCheck out more of our recipes at www.bullseyebbq.com