This french mustard is what our Mustard Sommelier calls the Mediterranean on a spoon. At Maille, we cut our seeds rather than crush, to ensure the smoothest possible texture, to this base we add red pepper and garlic, the mustard then develops the flavour on its own, making it ready for you to use a magic dollop of flavour here and there. This superb condiment offers endless possibilities in the kitchen, add a tablespoon to fine chopped tomatoes and place on toasted sour bread for a brilliant twist to an Italian classic Bruschetta, Add to a melting cheese dish for a reignited raclette. Maille red pepper and garlic mild mustard can basically go anywhere and with any dish, to bring out and balance the flavour of a dish including chicken, beef or turkey burgers. Be braver with flavour and experiment with Maille red pepper and garlic French Mustard in your dishes. This mild mustard will subtly enhance the flavours of food and is a key ingredient for anyone who enjoys playing with flavour in the kitchen and taking the quality of their meal to the next level. Flavour is made to be explored, after all. Today, specialists continue to explore, select, and combine the finest ingredients, creating tastes and textures that result from centuries of expertiseMaille Red pepper and garlic mustard will become a staple ingredient in your kitchen, our mustard sommelier guarantees this., A tablespoon of mustard in any dip, sauce or dish will add that feeling of the Mediterranean to your palate., Replace sugary salsas with Maille red pepper and garlic french mustard to enhance your dishes and reduce sugar in take., By using for marinating this mustard will never let you down in flavour., Maille red pepper and garlic mustard mixed with olive oil on pasta is the Italian finesse in an instant., This gluten free mustard goes well with chicken, beef and turkey burgers