Pair with a pint of cider to bring out the crisp apple notes. British outdoor reared pork that's been sliced, spiced and generously marinated with craft cider to give the meat a light and crisp hint of apple with a boozy twist.Forget about cheese and wine, it's all about craft jerky and cider. Beer and cider have always played a big part in our jerky journey starting with our very first stockist - a bar in North London. Not only has Billy Franks called some of the UK's best craft breweries our neighbours but also our friends. Once we settled on the Bermondsey beer mile, we began experimenting with booze infused jerky to create the ultimate snack to pair with your favourite pint.Craft Cider Jerky, Made with Hawkes Urban Orchard Cider, Air Dried Outdoor-Reared, 102 Calories, 59% Protein, High Protein, Made with Cider for Cider, No Artificial Colourings, Flavourings or PreservativesBuy online at www.billyfranks.co.uk