Rekorderlig Botanicals Peach-Basil, is a Pear cider with a fresh tangy flavour created through a deep peach fragrance with light basil notes. This cider delivers strongly on refreshment with a subtle aftertaste.Recreate our serving ritual, and garnish with ice, a sprig of basil and a wedge of lemon. Our cider was first created in 1999 with the purest spring water from Vimmerby, Sweden, where it is still made today by Abro Bryggeri. From its humble Swedish roots, Rekorderlig has retained its dependable honesty to become a much-loved, fourth generation family-brewed cider. Rekorderlig continues to excite consumers in new countries while strongly maintaining its proud Swedish heritage and identity that sets it apart from others. Enjoyed by those who yearn for something refreshingly different, join Rekorderlig on a journey of exploration, innovation and invigoration.Pear cider blended with peach and infused with a hint of basil, Made from pure Swedish spring water, Gluten free, VeganTasting Notes:Appearance; crystal clear, soft yellowAroma: peach, hint of basil, white wineTaste: peach, subtle basil, soft dry acidityFinish: as aboveFood Pairing Suggestions:Vanilla and strawberry (or Peach) cheesecakeStrawberry basil black pepper panna cottaFor spirit pairing, use a white rum of your choice.Cocktail - Peach Muddler4 peach slices25ml dry gin25ml fresh lemon juice330ml Rekorderlig Peach-Basil***Excluding the cider, shake all ingredients and pour into a Rekorderlig Botanicals Goblet.Fill up with ice and top with the Rekorderlig Peach-Basil cider. Garnish with basil