Rye has been widely grown throughout Central and Eastern Europe since the Middle Ages. Our White Rye Flour can be used in place of regular white flour and adds delicious flavour to your sweet and savoury baking.Organic works with nature and helps protects our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That\'s why we\'ve been pioneers of organic since 1978.We also love home baking and believe it is a great choice for our healthy and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.Clare & MichaelFounders, Doves FarmOrganic, Mildly tangy in flavour, this soft, off-white ancient grain flour is great for all baking, Kosher - KLBD, ParveThank You.We are so pleased you\'ve chosen to bake with our organic flour! For hundreds of delicious recipes visit us at dovesfarm.co.uk