Hand rubbed with sea salt and slowly matured for a full flavourBritish outdoor bred pork from farms inspected to RSPCA Welfare standardsTraditionally dry cured by hand using sea saltMulti award-winning bacon, slowly matured and full of flavourHere at Denhay in the beautiful West Country, we are dedicated to producing consistently outstanding bacon. We use traditional hand crafting methods and our own special cure, resulting in multi award-winning, exceptional tasting bacon.By Appointment to HRH The Prince of Wales Bacon Curer Denhay Farms Ltd HonitonTraditional Bacon, Dry cured by hand, Slowly matured for a full flavour, British outdoor bred porkFor more info denhay.co.ukFacebookTwitter