Wild salmon is nutritionally superior to farmed fish.   Our Red or Sockeye salmon comes from the pristine waters of Alaska, where sustainable management of fish stocks is written into the constitution!  Cooked in its own waters, with the skin and bones left on, and a little salt added, this ensures that our salmon maintains more of its nutritional values.   The deep red colour of Sockeye comes from the fact that this species of salmon remains in the fresh water bay system for a far longer period feeding heavily on shrimp and krill.High in Omega 3Sustainably-fished.High in omega 3This FishEnter the code on the base at www.thisfish.info to trace this fish back to the boats that caught it.Certified by FAO Responsible Fisheries Management scheme.