Sustainably sourced high welfare salmon smoked slowly over smouldering oak We work with high-welfare organic salmon farms along the Antrim coast in Northern Ireland. The strong currents and high tidal flow of these invigorating, clean waters allow the salmon to thrive. Organic farming ensures the fish are free from chemicals, stocked at low densities and fed  sustainable, non-GM organic feed. Seasoned by hand and smoked over gently smouldering oak by skilled artisans. This careful, slow process results in rich, melt-in-the-mouth smoked salmon.