Grom was founded in 2003 by two friends who had the dream of making the greatest gelato by sourcing the best ingredients. “Il gelato come una volta” – a gelato made as it used to be. At Grom, we aspire to recreate the authenticity of Italian gelato. All of our products are crafted in Italy with ingredients of natural origin without the use of colourings, flavourings or artificial emulsifiers. Chocolate is a classic flavour in both Italian ice cream and gelato. Our chocolate gelato is made with cocoa beans from Ecuador, fresh whole milk, eggs and white cane sugar. We select the best Ecuadorian cocoa beans chosen for their unique floral aroma and warm notes of dried fruit. Their aromatic finesse blends with our whole milk, cream and cane sugar, creating a gelato of true Italian quality. Using only the finest milk from cows raised in Piedmont, we make sure to gently treat our ingredients and churn our gelato to retain its rich taste. Our authentic Italian gelato is for those who believe simplicity is the ultimate sophistication. As well as being delicious, our chocolate gelato ice cream is also gluten-free. Why not try our other indulgent gelato flavours such as Vaniglia, Pistacchio and Caffe gelato?Grom Gelato al Cioccolato is a rich, indulgent chocolate ice cream, This luxury ice cream is made with ingredients of natural origin, Grom Gelato al Cioccolato contains fresh whole milk and pieces of chocolate made from Ecuadorian cocoa beans, This Italian ice cream is free from gluten, colouring, flavouring, and artificial emulsifiers, Our chocolate gelato ice cream is made with love in Italy, We use only the finest ingredients from Italy and the world, making real gelato available outside a gelateria